State Banquet

State Banquet

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  • Appetizers: Lima beans with ailanthus prickly ash, Dajia taro with plum sauce, Lotus root and cloud ear fungus dressed in vinegar

    Ingredient/ Place of Origin/ Producer

    • Ailanthus prickly ash:
      Yunlin County, Farmer Chen Che-yen, Citong Township
    • Taro:
      Taichung City Dajia District Vegetable Cooperative No. 12
    • Cloud ear fungus:
      Chiayi County Shining Farm
  • First Course: Formosan Spring Platter

    Ingredient/ Place of Origin/ Producer

    • Green bamboo shoots:
      New Taipei City Wugu District Vegetable Cooperative (Green Bamboo Shoots) No. 9
    • Green bamboo shoots:
    • Tainan City Guanmiao District Fruit & Vegetable Cooperative
    • Honey peaches:
      Kaohsiung City Namaxia District Fruit Tree Cooperative No. 1
    • Honey peaches:
      Kaohsiung City Namaxia District Mango Cooperative No. 4
    • black-feathered chicken:
      Miaoli County Biaoyu Ranch
  • Second Course: Steamed Lobster with Sanxing Onion

    Ingredient/ Place of Origin/ Producer

    • Sanxing onion:
      Yilan County Congman Lixiang Farm (Sanxing Farmer's Association, Yilan County)
    • Lobster:
      Penghu County Grobest Group Seafood
  • Third Course:Oven-Roasted "Happy Pig"

    Ingredient/ Place of Origin/ Producer

    • "Happy Pig" pork:
      Yunlin County San Yuan Pig Farm
    • Maqaw mountain pepper:
      Nantou County Yenting Farm
  • Fourth Course:Mixed Vegetables with Lily Bulbs

    Ingredient/Place of Origin/Producer

    • Purple maize:
      Yunlin County "Great Agriculture Products"
    • Sweet corn:
      Yunlin County "Great Agriculture Products"
    • Lily bulbs :
      Hualien County Jiang Yubao Ecological Farm
  • Fifth Course: Steamed King Grouper with Fragrant Manjack Fruit

    Ingredient/ Place of Origin/ Producer

    • King grouper:
      Pingtung County Long Diann Marine Biotech
    • Fragrant manjack fruit:
      Nantou County Kambo Biotechnology
  • Sixth Course: Stir-fried Hakka Flat Noodles

    Ingredient/ Place of Origin/ Producer

    • Rice (flour for flat rice noodles):
      Miaoli County Taichung City Tanzi District Rice Cooperative No.1, Taichung City
    • Log-grown mushrooms:
      Taoyuan City, Farmer Tian Chin-feng, Fuxing District
  • Seventh Course: Chrysanthemum Chicken Soup

    Ingredient/ Place of Origin/ Producer

    • Kui-ting Chicken:
      Nantou County, Farmer Chuan Ching-hsiung, Xinyi District
  • Eighth Course: Garden Formosa Mixed Fruit & Desserts Platter

    Ingredient/ Place of Origin/ Producer

    • Golden diamond pineapples:
      Tainan City, Tainan Guanmiao District Farmers' Association
    • Pearl guavas:
      Kaohsiung City Yanchao District Chanlong Fruit & Vegetable Cooperative
    • Huabao watermelons:
      Hualien County Fenglin Township Chunghsinpu Vegetable & Fruit Cooperative
    • Peanuts:
      Hualien County Goodeats Peanuts, Fenglin Township
    • Black sesame:
      Changhua County Chai-mao Farm, Lugang Township
    • Tung blossom green bean cakes:
      New Taipei City Shou Xin Fang Creative Wagashi
    • Brown sugar:
      Hsinchu County Baoshan Sugar Plant
    • Oolong tea:
      Miaoli County Cloud Mountain Tea Workshop
    • Papaya milk ice cream:
      Taichung City Frajo Ice Cream
  • Beverages: Oriental beauty tea, Organic Gukeng Coffee

    Ingredient/ Place of Origin/ Producer

    • Oriental beauty tea:
      Hsinchu County, Farmer Peng Kuo-mou, Beipu Township
    • Organic Gukeng Coffee:
      Yunlin County, Farmer Liu Ching-song, Gukeng Township